20 years ago I used to have a restaurant near Khao San Road called MYMOM. It reminds me of old times. How happy I had been to cook food for customers and friends to eat.

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Until one day I wanted to experience that feeling again. So I opened a butcher shop and cafeteria that combines Asian and Western. Is a small but cozy shop where everyone can come to eat With reasonable prices, both quality of raw materials and food.

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It has become 35 Dry Aged Beef where you can enjoy a variety of dishes and Dry Aged Steak whenever you want.

 

I will wait for you to visit the shop and see you