About 35 Dry Aged Beef
20 years ago I used to have a restaurant near Khao San Road called MYMOM. It reminds me of old times. How happy I had been to cook food for customers and friends to eat.
Until one day I wanted to experience that feeling again. So I opened a butcher shop and cafeteria that combines Asian and Western. Is a small but cozy shop where everyone can come to eat With reasonable prices, both quality of raw materials and food.
Therefore became a 35 Dry Aged Beef shop Is both a butcher shop and a cafeteria. You can come to drink coffee or eat GYU-DON or eat Dry Aged Steak whenever you want.
I will wait for you to visit the shop and see you